| Morning |
|
| 09.45-10.00 |
Tea and Coffee |
| 10.00-10.15 |
Introduction |
| 10.15-11.00 |
Background to Legionellosis and Legionella Bacteria |
| 11.00-11.15 |
Coffee |
| 11.15-12.00 |
The approved code of practice:
- Risk assessment
- Managing the risk
- Controlling the risk
- Record keeping
- Group Tutorial Set
|
| Afternoon |
| 12.00-13.00 |
Lunch |
| 13.00-13.45 |
Guidance on the control of Legionella bacteria in hot and cold water systems:
- Treatment and control programmes
- Monitoring
- Cleaning and disinfecting
|
| 13.45- 14.00 |
Coffee |
| 14.00-14.45 |
Cooling towers and other risk systems |
| 14.45-15.15 |
Rapid Legionella PCR Test - Legionella Results within 24 hours |
| 15.15-15.45 |
Tutorial presentations & course evaluations |
| 15.45-16.00 |
Question and answer session |