| Time |
Event |
| Morning |
|
| 09.30 - 10.00 |
Tea and Coffee |
| 10.00 - 10.15 |
Introduction |
| 10.15 - 11.00 |
Background to Legionella Bacteria/Basic Water Microbiology |
| 11.00 - 11.15 |
Coffee |
| 11.15 - 12.00 |
The Approved Code of Practice:
- Risk Assessment
- Managing Risk
- Controlling Risk
- Record Keeping
|
| Afternoon |
| 12.00 -14.00 |
Lunch |
| 14.00 - 14.45 |
Guidance on the control of Legionella bacteria in hot and cold water systems
|
| 14.45 - 15.00 |
Coffee |
| 15.00 - 15.30 |
Water Sampling Disinfection / Other Risk Systems |
| 15.30 - 16.00 |
Case Studies |
| 16.00 - 16.30 |
Group Tutorial |
